Health and Wellbeing

Christmas Cheer and a New Year!

Christmas Time - for some it may bring a calendar filled with one party after
another, while for others it may involve preparing a festive feast for extended
family and friends. Whatever it means to you, your health and wellbeing
should still remain a priority. Avoiding stress by planning ahead; enjoying a
healthy, varied diet; and participating in regular physical activity can all help
you to make the most of this busy season.

Find the Balance

Temptation is peeking around every corner at Christmas Time - whether it’s the circulating hors d’oeuvres at a work party, or tins of chocolates passed around after dinner! Indulging in a treat now and then shouldn’t be frowned upon; however, it is important to be mindful of the choices you make regarding your diet, activity levels and lifestyle. A varied diet is easily achieved by following the guidelines of the food pyramid, which are advised by the Department of Health. These guidelines recommend three servings from the ‘milk, cheese and yogurt’ food group each day as part of a balanced diet for adults and children. Teenagers are advised to aim for five servings per day to achieve the increased calcium requirements during this life-stage. A serving is equal to 1⁄3 pint of milk, 1 carton of yogurt or 28g of cheddar-type cheese. Why not try out our ‘Have
a Dairy Christmas’ suggestions, all of which can help you on your way to your three-a-day!

Festive Food for that Christmas Mood

Nothing gets you in the mood for Christmas more than letting loose in the kitchen. All the festive smells and tastes that bring you right back to your childhood! Did you know that heat has relatively no impact on the calcium content of food? Therefore, cooked meals containing milk, cheese and yogurt retain their calcium goodness and can help you meet your recommended daily intake of dairy foods. Furthermore, dairy foods are versatile and can be used in cooking, baking or enjoyed as part of any meal or snack. As well as contributing to your immediate nutritional needs, the nutrients in dairy are associated with other positive benefits; for example - calcium, protein and phosphorus play a role in the development and maintenance of our
bones, whilst protein also contributes to the growth or maintenance of muscle mass. Get the whole family involved in cooking, baking and decorating with some festive recipes. Try our traditional Christmas pudding recipe - the perfect Christmas treat!

For more dairy and festive recipes, click here.

 

Traditional Christmas Pudding

You will need
100g Irish butter, melted
150g fresh breadcrumbs
75g self-raising, white flour
225g raisins
225g sultanas
50g mixed peel, chopped
100g soft brown sugar
50g almonds or walnuts, chopped
1⁄2 teaspoon ground nutmeg
1⁄2 teaspoon ground cinnamon
1 teaspoon mixed spice
1 small carrot, grated
3 eggs, beaten
125ml stout
Grated rind and juice of 1 orange

Preparation and cooking
• Butter a 1.25 litre pudding bowl.
• In a large bowl, mix the melted butter and breadcrumbs together, stir in all the remaining ingredients. Mix thoroughly and allow the mixture to stand for one hour.
• Place the mixture into the pudding bowl, cover with greaseproof paper, leaving a pleated fold in the centre of the greaseproof to enable pudding to expand slightly when cooking. Tie securely underneath the rim of the bowl with string to prevent water or
steam entering the pudding.
• Half fill a large saucepan with water and bring to the boil. Place pudding bowl in boiling water, cover saucepan and steam for 5 hours. Top up saucepan with boiling water when necessary.
• Remove greaseproof paper and allow the pudding cool completely.

• Store either in the pudding bowl by using a fresh greaseproof cover, or remove from the bowl and rewrap in greaseproof and kitchen foil. Store in a cool dry place until needed.
• To reheat, steam for 2-3 hours before serving.
• Serve hot with lightly whipped, Irish cream.

Have a 'Dairy' Christmas

Including dairy in your diet this festive season couldn’t be easier. Enjoy these delicious suggestions:

Cranberry smoothie.
Turkey and cheddar cheese toastie.
Festive vegetables served with a milk /cheese sauce.
Irish cheese board with a selection of crackers.
Mug of warm milk/hot chocolate.
Custard made with milk – perfect to drizzle over Christmas pudding.
Warm fruit salad with cinnamon, served with natural yogurt.
Turkey and vegetable pasta bake, topped with grated cheddar cheese.

Nutri-Myth of the Month

Myth: All efforts to stay fit and healthy should be put aside at Christmas Time.

Fact: Christmas is the perfect opportunity to get the whole family up and active, especially with the school holidays and many people taking time off work. Getting out for a cycle or going for a winter walk are great ways of spending time with your family while fitting in some physical activity during the festive season.

Did you know?

“Women’s Christmas” or “Nollaig na mBan” is celebrated annually on the 6th of January. Traditionally, the men of the house would take on all household chores for the day, giving their wives a well deserved rest after all their hard work over the
festive season!

 

The National Dairy Council wishes you and your family a very Happy Christmas and Peaceful New Year!

 

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