Irish Butter – Adds an Irresistible Flavour to Mealtime
Your table setting is not complete without Irish butter. Best served at room temperture, butter adds an irresistible flavour to any meal with very little effort.
Melting onto toast or spread softly onto fresh bread is a favourite for most of us. But butter is not just for bread.
We love it when it melts onto other foods - like baked potatoes and lots of different vegetables. Butter, as part of a balanced diet, adds a delicious taste to all kinds of dishes.
Don't forget how easy it is to cook at home with butter. The beauty of butter when we cook is the real flavour of quality it brings to the table. There are so many simple recipes to explore - pastries, cakes and shortbread biscuits or traditional dishes like bread and butter pudding.
Whether you're setting the table or writing your shopping list - don't forget Irish butter.
We've enjoyed the smooth taste of butter for generations and thanks to Arrabawn, Avonmore, Bandon, Connacht Gold, Kerrygold and North Cork, we still do.