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05 February 2012 | Contact Us | Sitemap |

Recipes

Dairy Delights

The versatility and range of Irish dairy products means that we can enjoy snacks as part of our daily lifestyles which are tasty as well as being good for us. But of course we can also use dairy foods as top-quality ingredients when we are cooking and baking. Here are a few suggestions to try at home. Enjoy!

Buttermilk and Oat Drop Scones

Irish Blue Cheese and Spinach in Puff Pastry with Apple and Celeriac Purée

Gratin Dauphinoise (Potatoes with Cheese, Cream and Milk)

Smoked Haddock, Mushroom and Cream Pie

Cheese and Broccoli Soup

Yoghurt and Cream Cheese Ice Cream

Leek and Irish Blue Cheese Soup

Syllabub with Blueberry Purée

 

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